Treatment guidelines recommended by medical specialist organizations are more likely to call for greater use of health care services and exacerbate overtreatment, says Dr. Sunita Sah, assistant professor of management and organizations.
Eighteen Cornell doctoral students from 13 fields of study have received 2019-20 Engaged Graduate Student Grants to support community-engaged research relevant to their dissertations.
Maren Vitousek, assistant professor of ecology and evolutionary biology, has received a $500,000 Defense Advanced Research Projects Agency Young Faculty Award to study links between stress, social connectedness, health and future performance.
Cornell food scientists have found that people with a diminished ability to taste food choose sweeter – and likely higher calorie – fare. This could put people on the path to gaining weight.
Kathleen Rasmussen, Cornell's Nancy Schlegel Meinig Professor of Maternal and Child Nutrition, won the Macy-György Award at the 18th ISRHML Conference in Stellenbosch, South Africa, March 3-7.
The 2016 Cornell University One Health + Public Health + Global Health Symposium will take place Nov. 4, 8 a.m. to 4 p.m., in Biotech G10 and the lobby.
The students in Cornell’s first two cohorts of the community food systems minor now have global experience in the world of sustenance, which they’ve shared in a book, “In the Field.”
Two Weill Cornell Medicine trauma surgeons held a pair of training sessions at Cornell Health for “Stop the Bleed,” a national effort to teach basic bleeding control.
Virtual events at Cornell include a Russian conversation series; trainings on racism and allyship; a Congressional Black Caucus panel; a COVID-19 bereavement support group and live Alliance for Science talks.