New research suggests a strategy to ward off age-related weight gain, which could prevent obesity and associated health disorders like Type 2 diabetes, heart disease and chronic inflammation.
The Center for Teaching Innovation's Digital storytelling community of practice offers monthly sessions this fall for instructors to explore this inclusive teaching strategy and discuss their ideas with peers.
Cornell food scientists now show that the leftover pulp from the red wine making process has the potential to be a nutritive, illness-reducing treasure.
The Cornell High Energy Synchrotron Source (CHESS) is set to host the Pan American Light Sources for Agriculture conference (PALSA) July 11-14. Registration is still open.
Karim-Aly Kassam is leading a project that brings together Indigenous and rural communities and scholars from across the globe to develop ecological calendars that integrate local cultural systems with seasonal indicators.
Klarman Fellows pursue research in any discipline in the College, including natural sciences, social sciences, humanities and the creative arts as well as cross-disciplinary fields. The application deadline is October 14.
With its new Migration Dashboard, the BirdCast program at the Cornell Lab of Ornithology can now show how many birds are estimated to have flown over a particular county in the lower 48 states on any given night during migration, updated in near-real time.
Six food and beverage producers from across New York took home shares of over $100,000 in prizes Friday at the first New York Concord Grape Innovation Awards, a business competition aimed at stimulating growth and innovation in the state’s Concord grape industry.
Frank DiSalvo, a chemist-physicist who inspired hundreds of Cornellians from different disciplines to collaborate on environmental and sustainability problems, died on Oct. 27 in Atlanta, Georgia. He was 79.