Cornell faculty members are finding answers to questions related to a world on the move with a boost from Cornell’s first Migrations grants, awarded by the “Migrations” Global Grand Challenge.
An exercise in learning phases of the moon conducted by the Virtual Embodiment Lab showed no real difference in learning between VR, hands-on and computer simulation methods.
EnoCert, a new certification program offered through the Cornell Enology Extension Lab at Cornell AgriTech, helps winery employees and aspiring wine professionals grasp the nuances of this art from vine to glass.
The nervous system maintains itself via phagocytes that clear out dead neuronal material, but faulty signals may actually cause healthy neurites to be destroyed, causing neurodegeneration.
John Lis, the Barbara McClintock Professor of Molecular Biology and Genetics, is one of 84 new members elected to the National Academy of Sciences in 2015.
Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
Reducing antibiotic resistance in animals and developing a lubricating formula in joints for people suffering from arthritis are two of seven projects that received Center for Advanced Technology annual grants.
The Cornell Dairy Foods Extension certificate program run by the Department of Food Science in CALS helps industry people learn the ins and outs of product safety and quality.
Using a combination of DNA sequencing and computer science techniques, researchers have developed a new method for monitoring the health of organ transplant patients.