Cornell food scientists now show that the leftover pulp from the red wine making process has the potential to be a nutritive, illness-reducing treasure.
Klarman Fellows pursue research in any discipline in the College, including natural sciences, social sciences, humanities and the creative arts as well as cross-disciplinary fields. The application deadline is October 14.
Karim-Aly Kassam is leading a project that brings together Indigenous and rural communities and scholars from across the globe to develop ecological calendars that integrate local cultural systems with seasonal indicators.
With its new Migration Dashboard, the BirdCast program at the Cornell Lab of Ornithology can now show how many birds are estimated to have flown over a particular county in the lower 48 states on any given night during migration, updated in near-real time.
Six food and beverage producers from across New York took home shares of over $100,000 in prizes Friday at the first New York Concord Grape Innovation Awards, a business competition aimed at stimulating growth and innovation in the state’s Concord grape industry.
Frank DiSalvo, a chemist-physicist who inspired hundreds of Cornellians from different disciplines to collaborate on environmental and sustainability problems, died on Oct. 27 in Atlanta, Georgia. He was 79.
The research will provide the most comprehensive analysis of the role state and local government policies play on the economic growth and well-being of rural communities.
The Graduate School is expanding an existing student-led program which prepares and supports prospective students from historically underrepresented backgrounds to include all graduate fields starting in the summer of 2022.
Scott Emr, director of the Weill Institute for Cell and Molecular Biology and professor of molecular biology and genetics, was awarded the prize for the landmark discovery of complexes that are central to life, health and disease.