More than 100 economics majors read “The Art of Strategy: A Game Theorist’s Guide to Success in Business and Life” over winter break. The department also offered credit to students to write papers about the book.
A federal grant will help the Northeast Beginning Farmer Project serve veteran farmers and beginning farmers with information and training through community-based training programs and farmer-to-farmer networks.
The seven-year-old Physics Undergraduate Teaching Assistant (UTA) program supports Cornell students considering a career in teaching high school physics. The program has grown to over 60 participants this year.
Cornell scientists have made an RNA-only "on" switch to control gene expression – a breakthrough that could revolutionize genetic engineering. The switch is called Small Transcription Activating RNAs, or STARs.
The Task Force on Cornell’s Global Presence and Partnerships will soon begin work to establish international partnerships. It will consider the feasibility of establishing permanent physical bureaus around the world.
A $50 million gift from Verizon will support the development of the Verizon Executive Education Center on the Cornell Tech campus on Roosevelt Island, Cornell Tech officials announced Feb. 2.
According to a statement by Vice President Joel Malina, Psi Upsilon fraternity has suspended all social and new member education activities as a result of an incident involving alleged use of alcohol and an illicit substance.
Faculty members Nina Bassuk, Marie Caudill and Rajit Manohar have been named Stephen H. Weiss Presidential Fellows for their inspiring teaching of undergraduates, President David Skorton announced.
How do organizations get workers onto the 'road less taken' when most people will choose the roads they know will pay off? Cornell researchers have found that incentives for trying something new may work.
Think tofu but with a creepy-crawly, sustainable twist: A Cornell food science team will compete Feb. 14 at the Thought for Food Global Summit in Lisbon, Portugal, with C-fu – a new protein product made entirely of crushed mealworms.