The Cornell Small Farms Program Farm Ops initiative helped Kreher's Poultry Farm in Clarence, New York, receive approval as the state's first on-the-job training program for military veterans to become farmers.
As grocery stores save energy by changing their dairy cases from fluorescent to LED lighting, Cornell researchers have found that milk – particularly fat-free milk – becomes more susceptible to off-flavors from LED light than from standard fluoresence.
Cornell landscape architecture seniors are working side by side with the U.S. Army Corps of Engineers to integrate ecology and engineering performance to protect Galveston Bay in Texas.
Geophysicists examining glacier changes in the Russian Arctic have found that the rate of ice mass loss has nearly doubled over the last decade when compared to records from the previous 60 years.
Seth M. Siegel, author of "Let There Be Water: Israel's Solution for a Water-Starved World," discussed spreading awareness of the global water problem before it becomes a humanitarian crisis Feb. 6.
To ensure the safety of fresh fruits and vegetables for consumers, Cornell’s Produce Safety Alliance helps to explain complex federal food safety rules and assess agricultural water use.
Herpetologist Harry Greene and evolutionary biologist Kelly Zamudio have an unexpected opportunity during the COVID-19 pandemic to “rewild” their newly purchased land in Texas, restoring its diverse, biological richness.
Cornell Botanic Gardens has expanded the Palmer-Adams Preserve and its Bald Hill Natural Area with a gift of 31.1 acres on Bald Hill School Road in the town of Caroline, New York.
After Pope Francis framed climate change as a moral issue in his second encyclical, conservative Republicans shifted and began to agree, according to a new Cornell study.
Cornell’s Public Voices Thought Leadership Fellowship Program seeks to increase the public impact of top underrepresented thinkers in the U.S. and to help them contribute to public conversations.