A first-of-its-kind report intends to guide innovators and investors toward urgent technology needs in New York’s farming and food processing industries, as identified by dozens of farmers, manufacturers, retailers and researchers.
Black patients who have chronic liver failure, also known as end-stage liver disease, are less likely to be placed on a waiting list for a life-saving liver transplant than other racial and ethnic groups, according to a study.
Isabel Wilkerson, author of “The Warmth of Other Suns” and “Caste,” will deliver the Cornell Center for Social Sciences’ annual Distinguished Lecture in the Social Sciences at 6:30 p.m. Oct. 21.
Village dogs from present-day Nepal and Mongolia are direct descendants of the first domesticated dogs, which originated at least 15,000 years ago in that region, a new study reports.
Culturally diverse food and performances highlight Taste of Culture, the Translator Interpreter Program’s semi-annual food festival, Monday, March 16, in the Willard Straight Hall Memorial Room.
Representing Cornell’s four contract colleges, the recipients of the 2021 State University of New York Chancellor’s Award for Student Excellence will be recognized during a virtual ceremony April 14.
A Cornell-led international team has launched a set of open-access genomic resources that will accelerate the ability of rice geneticists and breeders to link genes to important traits in rice.
A new study analyzed close to 4,500 maize varieties bred and grown by farmers from 35 countries in the Americas to identify more than 1,000 genes driving large-scale adaptation to the environment.