As Cornell puts noncritical research on hold, researchers on campus have found that everyone is making extra efforts to help each other through the transition.
Andrew Rosenblatt ’20, student in the lab of Tobias Doerr, assistant professor of microbiology, is working to make cholera less resistant to treatment by a broad range of antibiotics.
A new study of mice and their urine reveals how mixing and matching combinations and relative amounts of scent chemicals leads to each individual’s unique perfume.
Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
Reducing antibiotic resistance in animals and developing a lubricating formula in joints for people suffering from arthritis are two of seven projects that received Center for Advanced Technology annual grants.
Using a combination of DNA sequencing and computer science techniques, researchers have developed a new method for monitoring the health of organ transplant patients.
A previously ignored part of the intestine has turned into the key to its most crucial moment in embryonic development: the rotation that winds intestines.
EnoCert, a new certification program offered through the Cornell Enology Extension Lab at Cornell AgriTech, helps winery employees and aspiring wine professionals grasp the nuances of this art from vine to glass.