The 2018 Cornell Town-Gown Awards recognized three student partnerships with local organizations to develop new bus route signs, sponsor a pet health clinic and explore the future of local emergency medical services.
Thanks to research led by Cornell AgriTech’s David Gadoury, farmers may no longer have to rely on fungicides to control powdery mildew, a rampant plant fungal disease.
Eating habits of deer lower native plant diversity and abundance, while increasing the proportion of plant communities made up of non-native species, according to a new study.
KyuJung Whang, Cornell vice president for facilities, has been named to the board of directors of the Association for the Advancement of Sustainability in Higher Education.
A group led by chemical engineering professor Lynden Archer and Snehashis Choudhury, Ph.D. '18, proposes a new way to think about the electrolyte structure of a lithium metal battery.
Bactana Animal Health, a new company providing a natural, sustainable alternative to dosing livestock prophylactically with antibiotics and hormones, joined Cornell’s McGovern Center in May.
As the drought continues, Cornell's Residential Programs and the Office of Sustainability are launching “Energy Smackdown: Every Drop Counts,” a six-week conservation competition among residence halls.
Cornell professor Ludmilla Aristilde is unraveling how intricate waste biomass converts to biofuels by studying the bacterium Clostridium acetobutylicum's sugar-processing complexities.