Five students from Watertown’s Wiley Intermediate School 4-H after-school program will watch their experiment soar from Cape Canaveral on July 21 to the International Space Station.
Contrary to their own scientific intuition, Cornell researchers found that the body size of intertidal oysters went unchanged after the Deepwater Horizon oil spill disaster in the Gulf of Mexico.
Nine members of the Cornell University Sustainability Design student group spent Earth Day weekend at Smithsonian facilities in Washington, D.C., dispensing a green education to the public.
Warming oceans and an infectious wasting disease has devastated populations of large sunflower sea stars once abundant along the West Coast of North America, according to new research in Science Advances.
Citizen science databases can be inconsistent, but Cornell researchers have developed a deep learning model that effectively corrects for location biases, leading to more reliable predictions.
Clean energy entrepreneurs and startups find an innovative, powerful ecosystem at Cornell that supports the transition to a sustainable, decarbonized economy.
Three leaders from the College of Agriculture and Life Sciences will serve on a new commission addressing domestic and global food security challenges and ensuring universal food security by 2050.
A 10-year deer management study by Bernd Blossey, associate professor of natural resources, used red oak seedlings as an indicator of deer populations and their impact on ecology.
Farmers in the Northeast are adopting production habits tailored to longer, warming climate conditions, but they may face spring planting whiplash as they confront saturated fields from heavy rain.
Entomologist Scott McArt is partnering with a leading national solar developer on a groundbreaking study to determine the local benefits of wildflower plantings on solar sites in central New York and the Hudson Valley.