Cornell and the Atkinson Center helped organize a workshop, “Helping NYS address its climate goals through thermochemical conversion,” on July 16 to develop opportunities for New York to meet its climate goals.
Bacillus cereus can no longer hide. The food safety world now has a new tool to find foodborne illness – the bacteria's own whole genome, reports Cornell food scientists.
Cornell scientists have discovered a new high-definition system that allows electrons to travel through soil farther and more efficiently than previously thought, according to Nature Communication, March 31.
Naoto Kan, Japan’s prime minister from 2010 to 2011, discussed his experience leading his country through the 2011 Fukushima Daiichi nuclear power plant disaster in a March 28 talk at the Statler Auditorium.
Thanks to a changing environment, trees and other plants experience advanced budding and blooming – or season creep. Toby Ault will discuss "springcasting" in a March 3 webinar.
From studying labor law to understanding obesity, about undergraduate scholars shared their results at the Hunter R. Rawlings III Research Scholars Senior Expo and at CURBx, April 19.
Make our small, pale blue planet a greener place: Cornell’s Atkinson Center for a Sustainable Future announces the 2014 cycle for its Academic Venture Fund.
A new study shows how milkweed toxins affect the web of creatures that surround the predatory aphids, especially ants, which frequently serve as aphid protectors.