The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science research projects.
The drawn-out process for diagnosing Lyme disease could become a thing of the past – good news for the thousands of people each year who get the tick-borne illness.
Cornell University researchers will collaborate on a new, five-year United States Agency for International Development flagship multi-sectoral project to combat malnutrition.
Jeanne Moseley, director of the Division of Nutritional Sciences’ Global Health Program, has been awarded the George D. Levy Faculty Award for her efforts to create exemplary, sustained community-engaged projects.
Dr. Carl Nathan, chairman of the Department of Microbiology and Immunology at Weill Cornell Medicine, was awarded the Joan and Sanford I. Weill Exemplary Achievement Award at a gala March 5.
Online continuing education courses developed by faculty in the Division of Nutritional Sciences (DNS) – one about infant and young child feeding for a global audience, and another about policy, systems and environmental (PSE) approaches to improving nutrition in the U.S. – address critical topics including undernutrition, maternal and child health, and childhood obesity.
Around 1,450 Cornell students completed their studies this month. While the December Recognition Ceremony was canceled, some shared their university experiences.
Cornell Cooperative Extension's “Extension Out Loud” podcasts examine output, quality and consumer impacts from this year’s vegetable, tree fruit, grapes and field crops harvests.
Dr. Sumit Narayan Niogi, assistant professor of radiology and clinical associate in radiology at Weill Cornell Medicine, has been named director of the Cornell Magnetic Resonance Imaging Facility.