The Atkinson Center for a Sustainable Future is welcoming five new postdoctoral fellows, who will study global food systems, health and energy transitions.
Cornell faculty members are finding answers to questions related to a world on the move with a boost from Cornell’s first Migrations grants, awarded by the “Migrations” Global Grand Challenge.
On May 11 eight nations that adopted the first Arctic Invasive Alien Species strategy and action plan – a section of the Arctic Council’s Fairbanks Declaration – authored by scientists led by the Atkinson Center's David Lodge.
The Executive M.B.A./M.S. in Healthcare Leadership, which combines a master’s from the Weill Cornell Graduate School of Medical Sciences with an MBA from the Johnson school, graduated its inaugural class in May.
A number of Cornell students traveled to NYC for the College of Human Ecology’s Practicing Medicine Program, a three-credit experience offered through the School of Continuing Education and Summer Sessions.
The Cornell Dairy Foods Extension certificate program run by the Department of Food Science in CALS helps industry people learn the ins and outs of product safety and quality.
Andrew Rosenblatt ’20, student in the lab of Tobias Doerr, assistant professor of microbiology, is working to make cholera less resistant to treatment by a broad range of antibiotics.
New research suggests genetic variation in the most essential component of the ribosome, ribosomal RNA, may influence how much and which proteins are made.