Cornell researchers are working collaboratively at the forefront of their fields to re-examine and adapt their innovations to develop the tests, treatments and knowledge necessary to end the COVID-19 pandemic.
The Division of Nutrition is hosting the 4th annual WHO/Cochrane/Cornell University Summer Institute for Systematic Reviews in Nutrition for Global Policy Making July 24 to Aug. 4.
Professionals from Cayuga Health have joined their Weill Cornell Medicine and NewYork-Presbyterian/Weill Cornell Medical Center counterparts to care for New Yorkers diagnosed with COVID-19.
Researchers have collected and analyzed health-related internet search terms from all 54 countries in Africa, finding that searches such as “Does garlic cure AIDS?” can reveal pockets of disease prevalence, cultural stigmas and urgent needs for accurate health information.
Three leaders from the College of Agriculture and Life Sciences will serve on a new commission addressing domestic and global food security challenges and ensuring universal food security by 2050.
Proteins that function like spools to tightly wind DNA, called histones, play an active role in DNA repair, according to a new study from Weill Cornell Medicine scientists.
Three collaborative New York City-based projects, designed to inspire cross-campus research partnerships, have been awarded grant funding totaling approximately $500,000 from the College of Agriculture and Life Sciences.
With lives and livelihoods on pause due to COVID-19, Cornell’s Institute of Politics and Global Affairs hosted a TeleTown Hall April 8 to explore a potential timeline for treatment.