Pale and black swallow-wort are rapidly invading fields and forests across the Northeast, including New York, but a moth from the Ukraine holds promise to keep the weed in check.
Eating habits of deer lower native plant diversity and abundance, while increasing the proportion of plant communities made up of non-native species, according to a new study.
The 2018 Cornell Town-Gown Awards recognized three student partnerships with local organizations to develop new bus route signs, sponsor a pet health clinic and explore the future of local emergency medical services.
Actor and environmental activist Ted Danson will deliver the Iscol Distinguished Environmental Lecture, “Fish Tales: How Ocean Conservation Became My Passion,” Monday, April 20 at 5 p.m.
As the drought continues, Cornell's Residential Programs and the Office of Sustainability are launching “Energy Smackdown: Every Drop Counts,” a six-week conservation competition among residence halls.
Bactana Animal Health, a new company providing a natural, sustainable alternative to dosing livestock prophylactically with antibiotics and hormones, joined Cornell’s McGovern Center in May.
Cornell professor Ludmilla Aristilde is unraveling how intricate waste biomass converts to biofuels by studying the bacterium Clostridium acetobutylicum's sugar-processing complexities.
Thanks to research led by Cornell AgriTech’s David Gadoury, farmers may no longer have to rely on fungicides to control powdery mildew, a rampant plant fungal disease.