Cornell Alliance for Science Global Leadership Fellows soon will return home to 10 countries, taking with them a set of communication tools to contribute to local policy debates on ag technology and food security.
The Council of Graduate Schools has approved a Professional Science Master's designation for two programs at Cornell that combine technical and business instruction, in Food Science and Applied Statistics.
The Cornell Institute for Food Systems Industry Partnership Program offers a new public-private partnership that brings together Cornell’s food science faculty and staff with industry scientists, engineers and leaders.
Cornell has co-founded a global coalition to help preserve the world's most important ecosystems. The coalition will create new opportunities for private investment in conservation and sustainable development.
Pouring milk into vats, then brining, ripening, dipping and taking notes, more than a dozen students produced delicious cheese at Cornell's sixth Science of Cheese Making and Vat Pasteurization workshop.
More than 100 economics majors read “The Art of Strategy: A Game Theorist’s Guide to Success in Business and Life” over winter break. The department also offered credit to students to write papers about the book.
An event for students interested in agriculture was held April 26 and brought together 220 high school students from 17 Finger Lakes-area school districts.
An ILR School professor's labor history book, “Stayin' Alive: The 1970s and the Last Days of the Working Class,” has inspired a play, running through March 20 in St. Louis.
The framework establishes roles of units involved with technology development and commercialization, development of strategic alliances, advancement of student entrepreneurship and promotion of regional economic development.