As grocery stores save energy by changing their dairy cases from fluorescent to LED lighting, Cornell researchers have found that milk – particularly fat-free milk – becomes more susceptible to off-flavors from LED light than from standard fluoresence.
The same traits that make tropical mountain species among the most biodiverse ecosystems on Earth also make them more vulnerable to rapid climate changes, according to a new study.
Cornell landscape architecture seniors are working side by side with the U.S. Army Corps of Engineers to integrate ecology and engineering performance to protect Galveston Bay in Texas.
Ecologist and conservation biologist Amanda Rodewald studies birds and the ecosystems on which they depend, looking for the best outcomes for people and the planet. This approach turned her attention to coffee farms.
Cornell Atkinson has awarded eleven Academic Venture Fund (AVF) seed grants for research by 40 faculty researchers representing eight Cornell colleges and 19 academic departments. The 2021 awards span 11 countries on five…
After Pope Francis framed climate change as a moral issue in his second encyclical, conservative Republicans shifted and began to agree, according to a new Cornell study.
Cornell will honor Nobel Prize winner Barbara McClintock, renowned Chinese scholar Hu Shih and the Cayuga Nation with names for new North Campus residence hall buildings.
Cornell Botanic Gardens has expanded the Palmer-Adams Preserve and its Bald Hill Natural Area with a gift of 31.1 acres on Bald Hill School Road in the town of Caroline, New York.
Geophysicists examining glacier changes in the Russian Arctic have found that the rate of ice mass loss has nearly doubled over the last decade when compared to records from the previous 60 years.
Cornell’s Public Voices Thought Leadership Fellowship Program seeks to increase the public impact of top underrepresented thinkers in the U.S. and to help them contribute to public conversations.