What began as family recipes from Bisharo Ali's native Somalia are now commercial products, thanks in part to help from the Cornell Food Venture Center.
A new study analyzed close to 4,500 maize varieties bred and grown by farmers from 35 countries in the Americas to identify more than 1,000 genes driving large-scale adaptation to the environment.
While most industrial grain crops are annuals that must be replanted every year, a new perennial grain called Kernza has hit the markets with growing interest from restaurants, bakeries and brewers.
The labs of Matt DeLisa and Dave Putnam has teamed with a group from Harvard to work on a vaccine delivery system based on DeLisa's versatile outer membrane vesicles.
Colin Parrish, Ph.D. ’84, an expert in animal virology, will share share his knowledge and ideas as a visiting professor at the University of Glasgow, Scotland, as Fulbright scholar.
It’s possible to predict the fragrance of a flower by looking at its color, according to a study of species on the Greek island of Lesbos that included Cornell professor Robert Raguso.
Cornell engineers have demonstrated a method for gathering vital signs using a cheap and covert system of radio-frequency signals and microchip "tags."