To help Fijian scientists track oceanic climate change for their islands in the sun, Cornell's Bruce Monger unveils eyes in the sky: satellite remote sensing.
Tompkins Consolidated Area Transit is installing nearly 560 bus stop signs, redesigned in partnership with systems engineering students and the Cornell University Sustainability Design group.
Cornell goes green by celebrating Earth with Sustainability Month during April. More than 80 events are scheduled, including lectures, films, fashion, art and social justice events.
A new study analyzed close to 4,500 maize varieties bred and grown by farmers from 35 countries in the Americas to identify more than 1,000 genes driving large-scale adaptation to the environment.
The university has pledged $400,000 toward the project, which will improve wellness and life safety for Cornell community members who bike, walk, run or drive along Pine Tree Road.
While most industrial grain crops are annuals that must be replanted every year, a new perennial grain called Kernza has hit the markets with growing interest from restaurants, bakeries and brewers.
It’s possible to predict the fragrance of a flower by looking at its color, according to a study of species on the Greek island of Lesbos that included Cornell professor Robert Raguso.
Upending the conventional thinking in climate change communication, Jonathon Schuldt finds when people say faraway climate impacts feel geographically nearby, they don’t necessarily support policies that would stop them.