Rodney Dietert, Cornell professor of immunotoxicology, has penned a new book that calls for a new paradigm in how we view public health and human biology.
Two faculty members received a Presidential Early Career Award for Scientists and Engineers, the highest honor bestowed by the U.S. government on young science and engineering professionals.
A new test developed at Cornell allows accurate, rapid testing for Salmonella, bacteria that represent one of the leading causes of food-borne illness around the world.
The first-ever 'disease in a Petri dish' platform that models human colon cancer derived from stem cells has been developed by Weill Cornell Medicine investigators, allowing them to identify a targeted drug treatment for a common, inherited form of the disease.
Cornell will conduct a survey of the sub-terrain on campus and in the towns of Ithaca and Dryden Sept. 21-25, the next step in its plan to implement Earth Source Heat.
Faculty from Cornell Neurotech shared stories of technologies they have developed in their first year of operation at a Reunion 2017 panel, "Unlocking the Brain: Cornell's Search for the Key."
Graduate student Megan Hall's research of sour rot grape disease earned her the 2017 Presidents' Award for Scholarship in Viticulture from the American Society of Enology and Viticulture.
What began as family recipes from Bisharo Ali's native Somalia are now commercial products, thanks in part to help from the Cornell Food Venture Center.