Facing challenging terrain where plant roots must cope with barriers, Cornell physicists and Boyce Thompson Institute plant biologists have discovered a valuable plant root action.
Cornell University signed its first research agreement on Sept. 23 with Yili Group, the largest dairy producer in China. The accord is expected to be the first of many between the two.
A Cornell study explored how a noisy, disorganized environment influences how much women eat. The combination of stress and a messy environment leads to more snacking and increased calories consumed.
A new course, Hydroponic Food Crop Production and Management, teaches the principles and practices of commercial food crop production in controlled environment agriculture.
Chats in the Stacks book talks this semester at Olin and Mann libraries feature faculty authors discussing politics and economics as the 2016 presidential election approaches, and other topics from poetry to religion.
College of Agriculture and Life Sciences dean Kathryn Boor spoke of CALS' partnership with agricultural producers from across New York state Jan. 19 at the 2016 Empire State Producers Expo.
As part of the Art of Horticulture course, three student designers modeled their own creations at a fashion show, with clothes made from plants. (Oct. 16, 2012)
Twenty students, faculty and staff members in Cornell’s contract colleges have won State University of New York Chancellor’s Awards for Excellence for 2014.