Nutrition educators from across New York state joined Cooperative Extension staff and university faculty June 17-18 for a celebration of the 50th anniversary of the Expanded Food and Nutrition Education Program.
From booking flights home to moving belongings into storage, Cornell students are helping classmates cope with disruptions caused by the COVID-19 pandemic.
A study reveals celebrities have power to influence the health care decisions of the general public, and health care professionals should leverage this by offering more information about treatment options.
Harry Kaiser, associate dean for academic affairs of the Charles H. Dyson School of Applied Economics and Management, has been named a 2017 Agricultural and Applied Economics Association fellow.
The university launched the Cornell Institute of Host-Microbe Interactions and Disease, an organization that connects the community of Cornell researchers studying host-microbe biology and disease.
Trained Cornell Cooperative Extension agents teamed with New York State Department of Agriculture and Markets personnel across the state to offer free and confidential on-farm readiness reviews to insure that farmers can meet new produce safety standards.
Nerve cells in the gut play a crucial role in the body’s ability to marshal an immune response to infection, according to a new study from Weill Cornell Medicine scientists.