The Cornell Veterinary Dance Collective Spring 2022 Showcase, aptly named “The Revival,” marked the group’s first return since the coronavirus pandemic stoppered such performances two years ago.
Art, sculpture, photos, and prints bring research on climate adaptation and resiliency to life at Cornell Botanic Gardens' Nevin Welcome Center. The exhibits illustrate the value and impact of a collaborative project with faculty and indigenous farmers, fishers, herders, hunters, and orchardists across the globe.
A computational tool will greatly benefit our understanding of the SARS-COV-2 virus and the development of drugs that block sites where the virus binds with human proteins.
This is a three-year, endowed position for a junior faculty member at the College of Veterinary Medicine who shows great promise for advancing equine research.
Norman Potter ’50, an award-winning teacher and mentor who wrote the foundational textbook “Food Science,” died March 6 in Lexington, Kentucky. A professor emeritus of food science, Potter was 96.
To bridge the data gap between volcanologists and atmospheric scientists, Cornell researchers have depicted volcanic ash samples to learn how this tiny dust plays a big climate role.
A survey has found that endangered and threatened insects and spiders, as well as common species that provide valuable ecological services, can be easily purchased – without adequate oversight – through basic internet searches, according to a new Cornell study.
A new study from Cornell University finds that fish are far more likely to communicate with sound than previously thought — and some fish have been doing this for at least 155 million years.
New funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture will help the Cornell Farmworker Program continue to reach more than 3,000 New York farmworkers with critical health and legal information.