The Cornell Institute for Digital Agriculture (CIDA) convened its annual workshop on Oct. 21, 2025, at the Statler Hotel on the Cornell University campus. The day-long gathering featured project updates, networking, and a keynote exploring how artificial intelligence is reshaping food systems.
LakeEffect, the first winter malting barley released by the Cornell Small Grains Breeding Program, produces high yields, is disease resistant and has a good malting profile, researchers in the School of Integrative Plant Science said.
Two members of Cornell’s business incubators have been accepted to Cohort 2025 of the Activate Fellowship, a two-year program that supports scientists and engineers in their entrepreneurial ventures.
The Cornell Lab of Ornithology and its eBird program, a participatory-science platform in which anyone around the world can submit bird sightings and sounds for scientists to use in research, recently hit a pair of major milestones.
Cornell researchers have identified an antibiotic, rifampin, that is 99.9% effective against Salmonella Typhi, the bacterium that causes typhoid fever.
The Weill Institute for Cell and Molecular Biology at Cornell has selected eight outstanding graduate and post-doctoral students as recipients of this year’s Weill Institute Emerging Scholars Award.
A 25-year partnership between Cornell researchers and New York State Parks culminates at the 2025 Ryder Cup, the most sustainable professional golf tournament to date.
Beth Ryan, a graduate student in chemistry and chemical biology working in the Baskin Lab at Cornell’s Weill Institute for Cell and Molecular Biology, has been selected as a Young Scientist to attend the 74th Lindau Nobel Laureate Meeting dedicated to Chemistry, to be held June 2025 in Lindau, Germany.