The Cornell Lab of Ornithology is partnering with the Cornell Maple Program to help New York forests that produce maple syrup meet their full potential as bird habitat, sweetening the deal for both maple producers and birds.
Consumer interest in hard cider in North America has surged and Cornell research is revealing ways apples grown with specific orchard management practices can produce more desirable hard cider.
Researchers at the Cornell-affiliated Boyce Thompson Institute have found that corn plants may make serious trade-offs when defending themselves against multiple types of insects.
Cornell’s New York State Agricultural Experiment Station in Geneva is poised to expand its food development and technology commercialization capabilities with $1 million in new state funding.
In recent years, Cornell has amassed an impressive stable of experts in an emerging field for modern times: The ecology and evolution of infectious disease.
Matthew Willmann, director of the new Plant Transformation Facility, is harnessing precision technology to create transgenic and gene-edited plants on campus for Cornell researchers.
A Cornell-led international team has launched a set of open-access genomic resources that will accelerate the ability of rice geneticists and breeders to link genes to important traits in rice.
Finalists in Grow-NY, a business competition for innovative food and agriculture startups, are fanning out through upstate New York to meet with potential business partners as they vie for $3 million in prizes.