An Internationalizing the Cornell Curriculum grant supports Ecology and Conservation of Wildlife in the Neotropics, a seven-week undergraduate seminar with a field research component in Argentina.
Tompkins Consolidated Area Transit is installing nearly 560 bus stop signs, redesigned in partnership with systems engineering students and the Cornell University Sustainability Design group.
Cornell goes green by celebrating Earth with Sustainability Month during April. More than 80 events are scheduled, including lectures, films, fashion, art and social justice events.
Effective water-use reduction strategy and education has cascaded into keeping Cornell from going dry in this summer-fall drought, noted Chris Bordlemay speaking to local leaders Oct. 3.
A new Massive Open Online Course (MOOC), "Sharks! Global Biodiversity, Biology, and Conservation," will be launched during the annual Discovery Channel Shark Week (June 26 - July 3).
It’s possible to predict the fragrance of a flower by looking at its color, according to a study of species on the Greek island of Lesbos that included Cornell professor Robert Raguso.
While most industrial grain crops are annuals that must be replanted every year, a new perennial grain called Kernza has hit the markets with growing interest from restaurants, bakeries and brewers.
Upending the conventional thinking in climate change communication, Jonathon Schuldt finds when people say faraway climate impacts feel geographically nearby, they don’t necessarily support policies that would stop them.