Thanks to research led by Cornell AgriTech’s David Gadoury, farmers may no longer have to rely on fungicides to control powdery mildew, a rampant plant fungal disease.
Students placed price tags on about 80 trees April 18 to demonstrate the dollar value of the ecosystem services the trees provide, such as energy savings and intercepting storm water runoff.
Bacillus cereus can no longer hide. The food safety world now has a new tool to find foodborne illness – the bacteria's own whole genome, reports Cornell food scientists.
On-demand bike sharing – commonplace in major metropolitan areas – became a reality at Cornell April 14 at a ribbon-cutting ceremony outside Kennedy Hall, with about 50 onlookers eying the Zagster bikes.
NEW YORK – When cooking your favorite pasta or enjoying a delicious type of bread or baked good, how much thought do you give to the wheat and grains that make that food possible?
For nearly a century, there were only a few types…
Give your medicine a jolt. By using a technique that combines electricity and chemistry, future pharmaceuticals soon may be easily scaled up to be manufactured in a more sustainable way.
AguaClara, an Engineering Project Team that has built 14 gravity-powered surface water treatment facilities in Honduras over the last 12 years, has begun construction of its first plant in Nicaragua.