The Paleontological Research Institution and the university’s Sea Grant program raising funds to bring climate change science to every U.S. high school.
Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may damage your DNA.
Actor and environmental activist Ted Danson will deliver the Iscol Distinguished Environmental Lecture, “Fish Tales: How Ocean Conservation Became My Passion,” Monday, April 20 at 5 p.m.
In a classic tale of turning trash into treasure, two processes soon may be the favored dynamic duo to turn food waste into green energy, says a new Cornell-led study in Bioresource Technology.
The resurgence in competitive taxi and bike-sharing apps has opened up a new frontier in competitive business, according to a panel held April 21 at Cornell Tech’s Roosevelt Island campus.
This spring, senior music lecturer Annie Lewandowski worked with Google Creative Lab on a project to develop artificial intelligence that can recognize patterns in humpback whale songs.
A regional consortium that includes Cornell is collaborating to preserve the Great Lakes thanks to a five-year, $20 million grant from the U.S. National Oceanic and Atmospheric Administration.
As the drought continues, Cornell's Residential Programs and the Office of Sustainability are launching “Energy Smackdown: Every Drop Counts,” a six-week conservation competition among residence halls.
Visitors tend to avoid national parks when air pollution levels are high, according to a Cornell researcher and his colleagues. The work suggests better air quality at national parks could improve human health.
Make our small, pale blue planet a greener place: Cornell’s Atkinson Center for a Sustainable Future announces the 2014 cycle for its Academic Venture Fund.