When Lou Walcer ’74 stepped into the new business incubator in Weill Hall 10 years ago, he saw opportunity. Now, the center has enjoyed a decade of success.
Endangered leatherback sea turtles are known for their open-ocean migratory nature and nomadic foraging habits – traveling thousands of miles. But along the Mozambique coast, sometimes they stay in place.
With lead reported in Tompkins County communities and schools, the faculty, students and staff have been asking, 'Is Cornell’s water safe to drink?' Yes, said Chris Bordlemay, the university's water manager.
NEW YORK – Scientists at Cornell University’s College of Veterinary Medicine recently developed new genetic tests that can detect the trace amounts of environmental DNA (eDNA) to help spot invasive species in vital waterways…
“Apes and Sustainability,” a forum held Nov. 15, brought together Cornell faculty, activists and scientists to explore new perspectives on preserving nonhuman great apes in sustainable ways.
Cornell biological engineers have deciphered the cellular strategy to make the biofuel ethanol, using an anaerobic microbe feeding on carbon monoxide – a common industrial waste gas.
Taken from the bottom of the marine food chain, microalgae may soon become a top-tier contender to combat global warming, climate change and food insecurity, according to Cornell researchers in Oceanography.
Cornell researchers have discovered a biological mechanism that helps convert nitrogen-based fertilizer into nitrous oxide, an ozone-depleting greenhouse gas.
Cornell's Biological Field Station at Shackleton Point has studied all of Oneida Lakes natural dimensions. Now a new book, “Oneida Lake: Long-term Dynamics of a Managed Ecosystem and Its Fishery,” reviews New York's largest interior lake.