The Division of Nutrition is hosting the 4th annual WHO/Cochrane/Cornell University Summer Institute for Systematic Reviews in Nutrition for Global Policy Making July 24 to Aug. 4.
Cigarette ads with graphic warning labels – with images such as cancerous gums and lips – cancel out the effect of ads that prompt children to think of smoking as cool and fun, according to a new Cornell study.
A collaboration between five colleges and a provost’s office investment of $2 million has led to a major revitalization of Cornell’s capabilities in flow cytometry, a vital part of cell research.
Proteins that function like spools to tightly wind DNA, called histones, play an active role in DNA repair, according to a new study from Weill Cornell Medicine scientists.
Students reflected on their learning experiences and future goals in community engagement as they completed a leadership certificate program this spring.
Recent multidisciplinary research at Cornell, led by Dr. Michelle Delco from the College of Veterinary Medicine, reveals that the application of a proprietary peptide may protect cartilage from osteoarthritis.