Put healthful eating in the palm of your hand: VitaMe Technologies – the Cornell start-up group that makes NutriPhone for personal nutrition testing – has joined the university's McGovern Center incubator.
The 2018 Cornell Town-Gown Awards recognized three student partnerships with local organizations to develop new bus route signs, sponsor a pet health clinic and explore the future of local emergency medical services.
Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may damage your DNA.
Newborns in neonatal intensive care units require lots of love. So when doctors put babies – and their families – into private hospital rooms, it may seem expensive. But in private rooms, babies heal faster.
Avery August, professor in the College of Veterinary Medicine, was awarded the Weill Cornell Graduate School of Medical Sciences Distinguished Alumnus Award May 27.
Cornell's Jack'd Jerky – a nutritious, vegan on-the-go snack – is a finalist for the Institute of Food Technologists' Student Association & Mars Product Development Competition June 25-28 in Las Vegas.
A year into Cornell’s Academic Integration Initiative, Gary Koretzky ’78 is relocating to Ithaca and taking on a new title to continue leading efforts to better promote, build and enhance collaborative research efforts across Cornell's campuses.
Gaurav Moghe has undertaken characterization of acylsugars, a family of compounds found only in potatoes, tomatoes and peppers, that play an important role in plant self-defense.
Nano-sized sensors developed by Weill Cornell Medicine and Memorial Sloan Kettering Cancer Center researchers can measure lipids, or fat molecules, in special compartments within live cells.