Graduate student Megan Hall's research of sour rot grape disease earned her the 2017 Presidents' Award for Scholarship in Viticulture from the American Society of Enology and Viticulture.
A new study analyzed close to 4,500 maize varieties bred and grown by farmers from 35 countries in the Americas to identify more than 1,000 genes driving large-scale adaptation to the environment.
Cornell will conduct a survey of the sub-terrain on campus and in the towns of Ithaca and Dryden Sept. 21-25, the next step in its plan to implement Earth Source Heat.
What began as family recipes from Bisharo Ali's native Somalia are now commercial products, thanks in part to help from the Cornell Food Venture Center.
Colin Parrish, Ph.D. ’84, an expert in animal virology, will share share his knowledge and ideas as a visiting professor at the University of Glasgow, Scotland, as Fulbright scholar.