Cornell's Biological Field Station at Shackleton Point has studied all of Oneida Lakes natural dimensions. Now a new book, “Oneida Lake: Long-term Dynamics of a Managed Ecosystem and Its Fishery,” reviews New York's largest interior lake.
Think “Game of Thrones” meets “Hunger Games.” For the Cornell Fashion Collective (CFC) show on March 12, warriors, rangers and magicians – models draped in LED lights and electroluminescent tape – will role-play on the runway.
Cornell researchers have discovered a biological mechanism that helps convert nitrogen-based fertilizer into nitrous oxide, an ozone-depleting greenhouse gas.
“Apes and Sustainability,” a forum held Nov. 15, brought together Cornell faculty, activists and scientists to explore new perspectives on preserving nonhuman great apes in sustainable ways.
This February's warm weather is nice in the Northeast, but apple farmers may pay a price if winter roars back. To help growers assess temperatures, Cornell has developed a new Apple Freeze Risk tool.
Uncovering the details of a 100 million-year-old symbiosis between bacteria and whiteflies opens the door for controlling an insect pest that is rated one of the top 10 invasive species on the planet.
When Lou Walcer ’74 stepped into the new business incubator in Weill Hall 10 years ago, he saw opportunity. Now, the center has enjoyed a decade of success.
A group led by chemistry professor John Marohn has developed a technique for measuring photocapacitance in an organic polymer solar cell, which could lead to producing better solar-cell compounds.
The university's Climate Change Demonstration Garden, located at the Cornell Botanic Gardens, illustrates how future temperature conditions may affect plants.