Cornell's Biological Field Station at Shackleton Point has studied all of Oneida Lakes natural dimensions. Now a new book, “Oneida Lake: Long-term Dynamics of a Managed Ecosystem and Its Fishery,” reviews New York's largest interior lake.
Think “Game of Thrones” meets “Hunger Games.” For the Cornell Fashion Collective (CFC) show on March 12, warriors, rangers and magicians – models draped in LED lights and electroluminescent tape – will role-play on the runway.
Taken from the bottom of the marine food chain, microalgae may soon become a top-tier contender to combat global warming, climate change and food insecurity, according to Cornell researchers in Oceanography.
Cornell researchers have discovered a biological mechanism that helps convert nitrogen-based fertilizer into nitrous oxide, an ozone-depleting greenhouse gas.
Virtual events and resources at Cornell include: Images of Dragon Days past; Cornell experts discuss COVID-19; “Cosmos” and spotlight on women artists at the Johnson Museum; student theater and film updates; and a citizen science project surveying breeding birds.
“Apes and Sustainability,” a forum held Nov. 15, brought together Cornell faculty, activists and scientists to explore new perspectives on preserving nonhuman great apes in sustainable ways.
Uncovering the details of a 100 million-year-old symbiosis between bacteria and whiteflies opens the door for controlling an insect pest that is rated one of the top 10 invasive species on the planet.
This February's warm weather is nice in the Northeast, but apple farmers may pay a price if winter roars back. To help growers assess temperatures, Cornell has developed a new Apple Freeze Risk tool.
Graham Kerslick will join the David R. Atkinson Center for a Sustainable Future Oct. 21 as its new executive director, where he will oversee research funding programs, internal administration and fiscal management.