An interdisciplinary research team led by Carla Gomes, professor of computing and information science, has developed Deep Reasoning Networks, which combine deep learning with an understanding of the subject’s boundaries and rules.
A dozen graduating ROTC seniors were among 19 members of Cornell's Tri-Service Brigade who earned commissions in the Army, Navy, Air Force and Marines during a May 27 ceremony in Alice Statler Auditorium.
From fully autonomous berry harvesters to plant-based lupini bean protein bars, the startups competing for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition are bringing revolutionary innovations to market.
Two new faculty members who specialize in Native American and Indigenous literatures will join the Department of Literatures in English for the fall of 2021.
Graduate students in six fields of study have designed an evolution lesson on speciation for undergraduate non-majors that applies active-learning techniques. The lesson was published in CourseSource.
In 1828, when American expatriate Nancy Kingsbury Wollstonecraft died at 46 in Matanzas, Cuba, her dream of publishing her life’s work of botanical illustrations went unfulfilled. And yet, almost two centuries later, her reputation as a pioneer is just beginning.
New York, N.Y. – Labor experts at Cornell University’s School of Industrial and Labor Relations and at the International Labor Organization (ILO) will discuss the ILO’s latest report, “Work for a Brighter Future,” released this week. The event will take place in Cornell’s new Manhattan hub, the historic General Electric building (formerly the RCA Victor building) at 570 Lexington Ave. in midtown Manhattan.
The 40th anniversary of the Grateful Dead's famed May 8, 1977, concert in Barton Hall is being celebrated with a new book, audio releases and events including a Cornell Chimes concert.
Researchers from Boyce Thompson Institute have created a reference genome for the predecessor of the modern tomato, and discovered sections that underlie fruit flavor and disease resistance, among other characteristics.
Graduates of the Creative Writing Program follow in the footsteps of the program’s Pulitzer Prize and National Book Award winners, best-selling authors and influential faculty.