Cornell will conduct a survey of the sub-terrain on campus and in the towns of Ithaca and Dryden Sept. 21-25, the next step in its plan to implement Earth Source Heat.
A new Massive Open Online Course (MOOC), "Sharks! Global Biodiversity, Biology, and Conservation," will be launched during the annual Discovery Channel Shark Week (June 26 - July 3).
It’s possible to predict the fragrance of a flower by looking at its color, according to a study of species on the Greek island of Lesbos that included Cornell professor Robert Raguso.
A new study of shark DNA reveals unique modifications in their immunity genes that may underlie these ocean predators' rapid wound healing and possibly higher resistance to cancers.
What began as family recipes from Bisharo Ali's native Somalia are now commercial products, thanks in part to help from the Cornell Food Venture Center.
While most industrial grain crops are annuals that must be replanted every year, a new perennial grain called Kernza has hit the markets with growing interest from restaurants, bakeries and brewers.
The labs of Matt DeLisa and Dave Putnam has teamed with a group from Harvard to work on a vaccine delivery system based on DeLisa's versatile outer membrane vesicles.
Cornell engineers have demonstrated a method for gathering vital signs using a cheap and covert system of radio-frequency signals and microchip "tags."
An innovative method that uses human embryonic stem cells to model type 2 diabetes caused by genetic mutations may enable researchers to identify drugs that could treat the disease.