From studying smog along Beijing's streets to improving how interstate highways clear exhaust to electrifying New York City parking spaces, engineer Max Zhang adds verdancy to vibrant communities.
The 2018 Cornell Council on the Arts Biennial kicks off Sept. 14-15 at the Schwartz Center with “A Meditation on Tongues” by guest artist Ni'Ja Whitson.
Marine microalgae may play a crucial role in mitigating atmospheric greenhouse gas, reducing carbon dioxide from commercial agriculture and steadying the global climate, according to Cornell research.
Cornell will lead a project to study how controlled-environment agriculture compares to conventional field agriculture, thanks to a three-year, $2.4 million grant from the National Science Foundation.
Cornell’s Atkinson Center for a Sustainable Future is welcoming five new postdoctoral fellows to campus to translate Cornell research into sustainable solutions.
Aiming to protect consumers from foodborne illness, produce farmers should wait 24 hours after a rain or irrigating their field to harvest crops - to reduce the risk to a major foodborne pathogen.
Through a collaboration between Cornell researchers and energy industry partners, New York households will be able to measure and manage their own electricity use.
In the fight to protect the environment, achieve food security and promote sustainable development, agricultural scientists advocate for new and improved soil research models that accurately forecast climate change.
The New York State Department of Environmental Conservation has issued the final State Pollutant Discharge Elimination System permit for Cornell's Lake Source Cooling facility, the agency announced this week.