An Internationalizing the Cornell Curriculum grant supports Ecology and Conservation of Wildlife in the Neotropics, a seven-week undergraduate seminar with a field research component in Argentina.
Graduate student Megan Hall's research of sour rot grape disease earned her the 2017 Presidents' Award for Scholarship in Viticulture from the American Society of Enology and Viticulture.
Cornell grape experts and food scientists are stepping up to give Concord growers new opportunities for their products and to diversify vineyard operations in New York
A new study analyzed close to 4,500 maize varieties bred and grown by farmers from 35 countries in the Americas to identify more than 1,000 genes driving large-scale adaptation to the environment.
A new study shows the cost of forgoing antibiotics on dairy farms would average out to $61 per cow annually and is studying the impact such a decision would have.
The university is launching two new multicollege departments – one in statistics and data science, and one in computational biology – to meet evolving research needs, encourage collaboration, and improve the quality of teaching and learning in these increasingly essential fields.
A new Massive Open Online Course (MOOC), "Sharks! Global Biodiversity, Biology, and Conservation," will be launched during the annual Discovery Channel Shark Week (June 26 - July 3).