Major figures in world economics will gather in Ithaca Sept. 15-17 to re-think the foundations of economics and the nature of regulation – with particular care for the environment.
The College of Human Ecology has received a $10 million commitment from Joan Klein Jacobs ’54 and Irwin M. Jacobs ’54, BEE ’56 to support the college’s new Center for Precision Nutrition and Health.
From cell-sized robots to the manipulation of human genes, Arts Unplugged: Science of the Very, Very Small on March 9 will explore nanoscale and quantum innovations shaping our future.
Junior Nate Reilly jumpstarts his own artistic career while working to enhance the arts from a systemic and policy-oriented lens as a participant in the Cornell in Washington program.
Rossiter's work changed history and shed light on the many ways women were involved in the advancement of science, as well as how they were pushed out of the field.
Four undergraduates are working with a professor this summer to research how forests cycle and store carbon and nutrients in trees, microbes, and soil, and how these processes respond to changes in climate, air pollution and disturbances.
A new research and test kitchen for food entrepreneurs has opened at Cornell AgriTech, further enriching a robust ecosystem designed to help grow New York’s food and agriculture industries.
The Graduate School offers Summer Foreign Language Grants to help humanities students engage in summer learning opportunities. Thirteen doctoral students were awarded grants for study during summer 2023.
Nexus Scholars working this summer with Juno Salazar Parreñas are studying how human health is intricately connected to the health of animals, plants and the environment.