Kathryn Boor ’80, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences and a professor of food science, has been named dean of the Graduate School and vice provost for graduate education, Provost Michael Kotlikoff announced June 8.
Twenty-eight student teams have been selected to participate in the 10th credit-bearing cohort of eLab, which accepts student founders from any field of study across Cornell and trains them to launch real businesses.
Art, sculpture, photos, and prints bring research on climate adaptation and resiliency to life at Cornell Botanic Gardens' Nevin Welcome Center. The exhibits illustrate the value and impact of a collaborative project with faculty and indigenous farmers, fishers, herders, hunters, and orchardists across the globe.
A computational tool will greatly benefit our understanding of the SARS-COV-2 virus and the development of drugs that block sites where the virus binds with human proteins.
New funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture will help the Cornell Farmworker Program continue to reach more than 3,000 New York farmworkers with critical health and legal information.
The gorges on Cornell’s campus are part of its iconic beauty, and generations of Cornellians have been inspired by hiking through them – but their beauty can belie their potential danger.
Misperceptions of marginalized and disadvantaged communities’ level of concern regarding COVID-19 and other issues could undermine cooperation and trust needed to address collective problems, according to new Cornell-led research.
Researchers tracked the brain’s dopamine reward system and found – for the first time – this system flexibly retunes toward the most important goal when faced with multiple competing needs.
Fall 2020 marks the second year of the College of Agriculture and Life Sciences peer-mentoring program, developed to support incoming first-generation students and decrease racial disparities in academic achievement.