Kehinde Adesegun Abayomi Majiyagbe, M.S. ’76, Ph.D. ’79, worked to control many diseases, including African swine fever and rinderpest, impacting not only animal health, but food security and the economy for people in the region.
Due to faster decomposition, disposable and plasticized biodegradable medical gowns introduce greenhouse gas discharge problems in landfills, according to new Cornell engineering research.
Jenny Goldstein, an assistant professor of global development in the College of Agriculture and Life Sciences, has been named a 2021-22 faculty fellow in the Cornell Center for Social Sciences to develop an ambitious research project focused on environmental rehabilitation in Indonesia.
Seventeen individuals and three teams of Cornell employees received President's Awards for Employee Excellence in seven categories, highlighting the achievements of staff and faculty who excel in their roles.
Cornell engineers and plant scientists have teamed up to develop a low-cost system that allows grape growers to predict their yields much earlier in the season and more accurately than costly traditional methods.
A new study from Cornell University finds that fish are far more likely to communicate with sound than previously thought — and some fish have been doing this for at least 155 million years.
From quantifying climate vulnerability in Haiti to documenting the ecological calendars of Indigenous and rural communities, Cornell student projects aim to reduce climate impacts around the world.
The Cornell Veterinary Dance Collective Spring 2022 Showcase, aptly named “The Revival,” marked the group’s first return since the coronavirus pandemic stoppered such performances two years ago.
A survey has found that endangered and threatened insects and spiders, as well as common species that provide valuable ecological services, can be easily purchased – without adequate oversight – through basic internet searches, according to a new Cornell study.