Specialists from Cornell Cooperative Extension are helping urban farmers from Buffalo to New York City make the most of confined spaces and unique growing conditions.
Cornell faculty members to speak on an array of topics at the American Association for the Advancement of Science 2015 annual meeting to be held Feb. 12-16 in San Jose, California.
A Cornell water sensor technology that began as basic research is blooming into a business that fills a vital need for grape, nut, apple and other growers.
In an ongoing battle to save the ecologically important hemlock forests, Cornell researchers have high hopes for a new weapon against menacing woolly adelgids: silver flies.
Finalists in Grow-NY, a business competition for innovative food and agriculture startups, are fanning out through upstate New York to meet with potential business partners as they vie for $3 million in prizes.
Soil fungi colonize roots and provide essential nutrients for the majority of the world’s land plants, but new research sheds light on a class of bacteria found living within these fungi.
On 4-H National Youth Science Day Oct. 5, young people nationwide will undertake an interactive engineering design challenge created by Cornell Cooperative Extension and the National 4-H Council.
A team led by Cornell researchers has received a five-year, $2.2 million National Institutes of Health grant to better understand how pathogens that infect bees and other pollinators are spread.
The positive economic momentum from 2016 will benefit the U.S. economy in the first half of 2017, but the country will likely feel the effects of policy changes from President Trump and Congress.
Faculty members Harold van Es, Carla Gomes and Joshua Woodard will present their innovative research at the intersection of computation, food and sustainability at the World Economic Forum June 26-28 in Tianjin, China.