Cornell researchers in the Department of Food Science found exposure to light-emitting diode (LED) sources for even a few hours degrades the perceived quality of fluid milk more than microbes.
An expansion of Cornell Cooperative Extension's Harvest NY agriculture program allows the program to extend its economic development activities to support farmers in northern New York state.
New legislation signed by Gov. Andrew Cuomo on July 12 removes legal obstacles impeding access to hemp seed in a bid to streamline research and farming opportunities in New York.
Cornell animal science students traveled to China in January for a two-week immersive journey to a country still developing the capacity to meet a growing appetite for dairy products.
Mike Hoffmann, associate dean of the College of Agriculture and Life Sciences, discussed climate change issues July 29 for the Agricultural Working Group of Sen. Kirsten Gillibrand in Washington, D.C.
Veterinarian Alfonso Torres is co-leading the charge to increase the number of veterinarians around the world who are familiar with animal diseases that could threaten the health of livestock and poultry globally.
The new John Wilkinson Family Wine Library in the basement of Stocking Hall holds more than 3,400 bottles of wine inventoried and made searchable by faculty in the Viticulture and Enology Program.
An Agriculture Research Fund established by New York state vegetable growers is an endowment based at Cornell to support critically needed research in breeding, growing and protecting vegetables.
Cornell Cooperative Extension-New York City will help to sow innovative urban agriculture projects in Big Apple schools, Manhattan borough president Gale Brewer announced at an April 30 press conference.