Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.
N. K. Jemisin, award-winning fantasy author and critic, will give the Bartels World Affairs Lecture on Wednesday, October 4, at 5:30 p.m. in the Rhodes-Rawlings Auditorium.
Democratic backsliding is occurring in an unprecedented number of wealthy countries once thought immune to such forces – the United States among them, finds a new analysis led by Cornell political scientists.
While world public health agencies are focused on how to react to the next pandemic once it has started, a new plan proposes using ecological perspectives to prevent disease outbreaks before they happen.
Heat-retaining buildings and paved surfaces are directly related to a loss in bird diversity, according to a study by scientists at the Cornell Lab of Ornithology and Zhejiang University in China.
Professor Jessica Chen Weiss, an expert on U.S.-China relations, was among the attendees of the dinner following President Joe Biden and Chinese President Xi Jinping’s historic summit on Nov. 15 in San Francisco.
Applications are open for the Contribution Project, a program that grants $400 each to undergraduates with ideas for how to make a difference in the world.
Cornell's Nolan School will host its annual Professional Development Program for hospitality executives in Ithaca, New York, this summer in June on the Cornell University campus.
Applications are open for Rare and Distinctive Language Fellowships, which offer students intensive summer study in modern languages that are not commonly taught, including Zulu, Finnish, Yiddish, Sinhala, Tibetan and Burmese.