A survey of more than 200 New York farmers late last summer found that more than 70 percent of unirrigated, rain-fed field crops and pasture acreage had losses between 30 and 90 percent, said a new Cornell report.
When faced with life’s daily challenges, adults who don’t maintain a positive outlook have shown elevated physiological markers for cardiovascular and autoimmune disease, according to Cornell research.
Scholars and industry leaders are expected at the Cornell Hospitality, Health and Design Symposium, Oct. 9-11, which will examine relationships among hospitality, health care, senior living, design.
Cornell Dairy announced it is becoming kosher April 18. Kosher foods must comply with traditional Jewish dietary and processing laws, and in the case of dairy, products must come from kosher animals.
COVID-19 patients experience a wide range of disease severity. Why do some people get severe and life-threatening illness, while others suffer no symptoms or just mild ones?
Cornell Cooperative Extension vegetable specialist Maire Ullrich worked with nonprofit Feeding America to put together a shipment of fruits and vegetables to be trucked to parts of Florida or Texas hit hard by recent hurricanes.