Put healthful eating in the palm of your hand: VitaMe Technologies – the Cornell start-up group that makes NutriPhone for personal nutrition testing – has joined the university's McGovern Center incubator.
Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may damage your DNA.
The Cornell Dairy Foods Extension certificate program run by the Department of Food Science in CALS helps industry people learn the ins and outs of product safety and quality.
A Mann Library exhibit, "Portraits in Progress: Confronting Indian Malnutrition through Field-based Research Under the Tata-Cornell Institute," opened May 3.
A sizeable proportion of advanced cancer patients remain unaware of basic information about their illness or its treatment, researchers from Weill Cornell Medicine report.
Newborns in neonatal intensive care units require lots of love. So when doctors put babies – and their families – into private hospital rooms, it may seem expensive. But in private rooms, babies heal faster.
While effective against bacteria, antibiotics alone cannot restore the damaged mammary tissue in cows when mastitis strikes, Cornell researchers have found.
Seed grants and symposia based on themes from the Office of Academic Integration have bridged researchers from the Ithaca and New York campuses and have brought a high return on investment to Cornell.
Cornell's Jack'd Jerky – a nutritious, vegan on-the-go snack – is a finalist for the Institute of Food Technologists' Student Association & Mars Product Development Competition June 25-28 in Las Vegas.