Shoshana Das ’16 has been awarded a Goldwater scholarship, the premier undergraduate award of its type in the fields of mathematics, the natural sciences and engineering.
An opening for "Quiet Labor," an exhibit featuring naturally dyed textiles, garments, and artworks by participants in the Cornell Natural Dye Studio, took place Feb. 7 at the Cornell Botanic Gardens Nevin Welcome Center and will run until June 25.
A study identified the sugar alcohol erythritol, which can be metabolized by, and even produced in, the human body as a biomarker for increasing fat mass.
A new Cornell-led study shows that Midwest agriculture is increasingly vulnerable to climate change because of the region’s reliance on growing rain-fed crops.
Three Cornell University faculty will present big ideas on microbiome science to a gathering of influential thought leaders at the World Economic Forum Jan. 18 in Davos, Switzerland.
Susan Henry, professor of molecular biology and genetics and former dean of the College of Agriculture and Life Sciences has won the 2013 Avanti Award in Lipids. (Aug. 1, 2012)
A genomic analysis of cassava has found that mutations have corroded the genome, producing many dysfunctional versions of genes and putting at risk a crucial crop that feeds a tenth of all people.