For decades, scientists have known that unhealthy surroundings induce human illness. Now, research suggests that communities of very sick people may damage the environment, according to a new study in PNAS, April 3.
Animal and wildlife officials, and a College of Veterinary Medicine professor have developed policies to ensure safe trade of meat products while also aiding wildlife conservation.
In the war to keep food safe from bacteria, Cornell food scientists examine a class of weaponry called bacteriophages – an all-natural biological enemy for Listeria.
Cornell has been awarded up to $7 million over five years to lead a consortium of universities exploring new transportation innovations that limit adverse impacts on public health and the environment.
Here's the scientific dirt: Soil can help reduce global warming. While farm soil grows the world's food and fiber, scientists are examining ways to use it to sequester carbon and to mitigate greenhouse gas emissions.
Cornell will host "Sustainability in Asia: Partnerships for Research and Implementation," a conference about sustainability research and community engagement in Hong Kong, April 6-7.
President David Skorton has released the report of the Climate Action Plan Acceleration Working Group, which recommends actions to help the Ithaca campus become carbon neutral by 2035.
The U.S. public doubts the existence of "global warming" more than it doubts "climate change" – and Republicans are driving the effect, according to new research. But there's more agreement on climate science than meets the eye.
Cornell Lab of Ornithology researcher Caren Cooper gave a presentation, “Citizens of Science: When Advances are Powered by Crowds,” at the American Association for the Advancement of Science annual meeting in Chicago, Feb. 16.