School cafeterias that accept only electronic payments may be inadvertently promoting junkier food and adding empty calories to student diets, which contribute to obesity, say Cornell behavioral economists.
Educators from around the nation with a strong desire to promulgate scientific knowledge and teach tomorrow’s teachers met to learn new ways to train undergraduate students in effective instruction.
At an Oct. 19 meeting of the Southern Tier Regional Economic Development Council, which he co-chairs, President David Skorton expressed optimism for the economic future of New York state. (Oct. 20, 2011)
Due to global warming, the chances the Southwest suffers a decadelong drought is at least 50 percent, and the chances of a “megadrought” – one that lasts up to 35 years – ranges from 20 to 50 percent over the next century.
The Latin American Studies Program holds its inaugural Cornell conference Friday, Feb. 19, with more than 30 research topics and projects presented by faculty, staff and students.
The rebuilt Liberty Hyde Bailey Conservatory Greenhouse reopened Feb. 9 with modern equipment designed for increased energy savings and improved plant growth. It houses more than 500 species.
A genetics investigation into the symbiosis between soil fungi and plants for bioenergy production could lead to more efficient uptake of nutrients, which would help limit the need for fertilizers.
With $5.6 million the Gates Foundation, the Cornell Alliance for Science will help inform decision-makers and consumers effectively communicate how agricultural technology works and its potential impacts.
Assistant professor of horticulture Kenong Xu is one of the leaders of a joint Cornell-USDA research team looking to uncover genes that control branch growth in fruit trees. The team received a $1.5 million grant from the National Science Foundation.