Gilbert Stoewsand, a Cornell food scientist who helped to rescue New York's fledgling wine industry in the early 1970s by debunking shoddy science that attributed health risks wine made from hybrid grapes, died July 4. He was 83.
Five Johnson School alumni have committed to give the school $27 million and a new Innovation Challenge seeks to raise another $23 million by June 20, 2015.
As one of 30 Kauffman fellow finalists selected this year, Aaron Holiday, MBA '12, will aim to work for two years for a leading venture capital firm. (April 11, 2012)
According to the Global Information Technology Report 2016, co-authored by Dean Soumitra Dutta, seven countries are excelling at reaping economic benefits from investments in information and communications technologies.
Verizon chairman and CEO Lowell C. McAdam '76 will speak on campus Sept. 19 as the 32nd Robert S. Hatfield Fellow in Economic Education on “Tackling the World's Biggest Challenges: The Future of Communications Technology.”
Cornell researchers have come up with a text-mining method of analyzing online customer reviews, which they have found do not tell the full story of how guests view a hotel.
A Cornell water sensor technology that began as basic research is blooming into a business that fills a vital need for grape, nut, apple and other growers.
Blue-collar training without a strong college-preparatory focus leads to blue-collar jobs for men but penalizes women in the labor market, says April Sutton, a postdoctoral fellow at the Cornell Population Center.
Alumni can best support Cornell by promoting the new College of Business’ excellence in hospitality, agriculture, sustainability and technology, said Provost Michael Kotlikoff, in an online alumni forum.