Let's Epicure, a startup created by Rachel Wang, MBA '15, Claire Lambrecht '06, MBA '15, and Miwa Takaki, MBA '15 won a $10,000 business competition prize for their company, which helps with healthy eating.
A faculty member since 1983, McLaughlin is senior associate director of the Dyson School. He will become Dyson's interim David J. Nolan Dean starting July 1, Provost Michael Kotlikoff announced.
Food banks may soon be able to boost the nutritional value of the food they distribute to the hungry, thanks to a new harvesting model created by Cornell economists.
Cornell licensees who have garments manufactured in factories in Bangladesh must sign and abide by the accord on Fire and Building Safety in Bangladesh to get the university's business.
An expansion of Cornell Cooperative Extension's Harvest NY agriculture program allows the program to extend its economic development activities to support farmers in northern New York state.
Mike Hoffmann, associate dean of the College of Agriculture and Life Sciences, discussed climate change issues July 29 for the Agricultural Working Group of Sen. Kirsten Gillibrand in Washington, D.C.
A hot hand may be hokum: Cornell researchers have examined the concept of “winning momentum” with varsity college hockey teams, and they conclude that momentum advantages don’t exist, says a new study in the journal Economics Letters.