The 2014 Cornell Hospitality Research Summit brought nearly 300 industry and academic experts together to tackle the future of service innovation Oct. 12-14 on campus.
Funding from the Gates Foundation will allow the Tata-Cornell Agriculture and Nutrition Initiative to scale up its work promoting a more nutrition-sensitive food system aimed at bolstering the diet of the rural poor.
The Pre-Seed Workshop, sponsored by the Cornell Center for Life Science Enterprise, offers scientists guidance on how to move their technologies and inventions from the lab to the marketplace.
Jordan Matsudaira, assistant professor of policy analysis and management in the College of Human Ecology, has been appointed a senior economist at the Council of Economic Advisers.
Step away from that ice cream sandwich: Point-of-sale technology may help students eating in school cafeterias refrain from devouring junky frozen treats, flavored drinks and potato chips when their parents receive “nutrition report cards.”
A recent study by two Cornell associate professors finds that the greatest decreases in pollution levels over the last three decades have been enjoyed by high-income areas.
Michael B. Polk, president and CEO of Newell Rubbermaid, delivered the annual Durland lecture March 14 at the Samuel Curtis Johnson Graduate School of Management.
More than 125 students brainstormed, coded and met with community nonprofits as they sought solutions to problems as part of the Random Hacks of Kindness event Nov. 13-15 on campus.