Gary W. Fick, professor of agronomy, and Peter Narby '12 and Julio Pachon '14 have been recognized with awards/scholarships by the American Society of Agronomy. (Sept. 2, 2011)
Provost Michael Kotlikoff led a panel of faculty and community partners Oct. 20 to discuss the benefits of collaborative work and community efforts engaging students in addressing local and global public health challenges.
Cornell researchers have discovered five new species of a group of bacteria called Listeria – including one named for Cornell, providing new insights that could lead to better ways to detect the soil bacteria in food.
The new Food Safety Assurance course in the College of Agriculture and Life Sciences offers students practical training an professional certifications that give them an advantage as job applicants.
Researchers report in Cell Host and Microbe how the structure of a protein allows a bacteria to interfere with the tomato plant's immune system, and cause bacterial speck disease.
Mary Jo Dudley, director of the Cornell Farmworker Program, was honored by the White House as a Cesar Chavez 'Champion of Change' March 29. (March 30, 2012)
New York State Sen. Michael Nozzolio, R-54th Dist., announced $600,000 in state funds to bring a new food processing technology to Cornell’s New York State Agricultural Experiment Station.
Students from universities across the country who spent the summer working in Cornell or Syracuse University research labs presented their work at an Aug. 10 symposium in Hollister Hall. (Aug. 11, 2010)
On her first visit to the New York State Fair, Cornell President Elizabeth Garrett walked past the midway games and deep-fried foods to enjoy the fair’s educational aspects.