In Cornell's young wine and grape program, a former graduate student and two professors have earned 2015 scientific paper of the year honors from the American Society for Enology and Viticulture.
Jocelyn Rose, a professor of plant biology and director of Cornell's Institute of Biotechnology, is examining the hydrophobic cellular surface layer known as the cuticle in fleshy fruits.
Animal and wildlife officials, and a College of Veterinary Medicine professor have developed policies to ensure safe trade of meat products while also aiding wildlife conservation.
A new fungal pathogen is killing gypsy moth caterpillars and crowding out communities of pathogens and parasites that previously destroyed these moth pests.
More than 650 people from 25 countries attended Citizen Science 2015, the inaugural conference of the Citizen Science Association, on Feb. 11-12 in San Jose, California.
When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell study suggests.
Researchers at the College of Veterinary Medicine have discovered a new method to measure tiny amounts of antibodies in foals, a finding described in the May 16 issue of PLOS ONE.
New York state has awarded Cornell's Center for Advanced Technology a $9.2 million grant and given approval to continue its program for up to 10 more years.
Cornell researchers have found that when a green fluorescent protein (GFP) is exposed to specific wavelengths of laser light, it turns red. The discovery has potential for researchers studying cell organelles and proteins.
Mike Gore, Ph.D. '09, professor of plant breeding and genetics, is working on a more efficient way to develop crops that produce higher yields and better nutrition profiles as the world's population grows.