Step away from that ice cream sandwich: Point-of-sale technology may help students eating in school cafeterias refrain from devouring junky frozen treats, flavored drinks and potato chips when their parents receive “nutrition report cards.”
More than 500 people attended Entrepreneurship at Cornell's Summit 2016 Nov. 4 in New York City where they heard about ways to improve company culture and strategies for recovering from a setback.
Funding from the Gates Foundation will allow the Tata-Cornell Agriculture and Nutrition Initiative to scale up its work promoting a more nutrition-sensitive food system aimed at bolstering the diet of the rural poor.
Four teams of engineering faculty and students each received up to $20,000 from the college to advance their laboratory research toward functioning prototypes.
The Pre-Seed Workshop, sponsored by the Cornell Center for Life Science Enterprise, offers scientists guidance on how to move their technologies and inventions from the lab to the marketplace.
Randi Weingarten '80, leader of 1.5 million members of the American Federation of Teachers, speaks on campus April 12 as part of the ILR School's Union Days. (April 11, 2012)
A recent study by two Cornell associate professors finds that the greatest decreases in pollution levels over the last three decades have been enjoyed by high-income areas.