Finalists in Grow-NY, a business competition for innovative food and agriculture startups, are fanning out through upstate New York to meet with potential business partners as they vie for $3 million in prizes.
An Agriculture Research Fund established by New York state vegetable growers is an endowment based at Cornell to support critically needed research in breeding, growing and protecting vegetables.
Six engineering doctoral students will spend the summer and the fall semester exploring the potential to turn their research into a business as the first commercialization fellows.
Germinating from a campus incubator, Uma Bioseed – a startup business developed by Cornell MBA students – has won the 2015 New York Business Plan Competition, winning a $100,000 grand prize.
New legislation signed by Gov. Andrew Cuomo on July 12 removes legal obstacles impeding access to hemp seed in a bid to streamline research and farming opportunities in New York.
Assaf Razin, the Friedman Professor of International Economics, released two new books in November. One is on global financial crises, the other compares U.S. and EU welfare policies.
The new John Wilkinson Family Wine Library in the basement of Stocking Hall holds more than 3,400 bottles of wine inventoried and made searchable by faculty in the Viticulture and Enology Program.
At the Entrepreneurship Kickoff event Sept. 2, Caitlin Parrucci ’15 won the top prize for creating a specialized drinking bucket called “Thirst Alert” that measures a horse's water intake.
Three student fellows recently joined the staff of Blackstone LaunchPad and are already offering innovative programming for entrepreneurial Cornell students.