The Walmart Foundation announced Jan. 21 that Cornell has won a 2016 U.S. Manufacturing Innovation Fund grant for breakthroughs in textile manufacturing processes.
In the war against ebola, Cornell University and two partners will rethink, reimagine and re-engineer protective suits for health care workers on the front line.
On May 23, more than 60 people gathered at the College of Architecture, Art and Planning's studio space in New York City to consider how built environments can help meet climate change challenges.
Cornell Tech is planning for its Bloomberg Center academic building to reach net-zero and LEED Platinum status, with all of the energy needed to power the building generated on campus.
The 2018 Cornell Council on the Arts Biennial kicks off Sept. 14-15 at the Schwartz Center with “A Meditation on Tongues” by guest artist Ni'Ja Whitson.
Karen Pinkus, professor of Romance studies and comparative literature, has written "Fuel: A Speculative Dictionary," to scramble our thinking about fuel as distinct from energy.
In Cornell's young wine and grape program, a former graduate student and two professors have earned 2015 scientific paper of the year honors from the American Society for Enology and Viticulture.
As the university remains at a second-stage drought level, Cornell Dining has developed a new recipe to curtail water use. The effort is paying off, while the system saves 30,000 gallons on water each day.