Author Michael Pollan described his journey as a writer about food and nature, beginning with his first book about gardening, April 27 in the Jill and Ken Iscol Distinguished Environmental Lecture.
Lindsay Springer, an accidental wine expert and a graduate student in the field of food science, won the Graduate Research Award March 24 for her work in red wine quality.
In the war against ebola, Cornell University and two partners will rethink, reimagine and re-engineer protective suits for health care workers on the front line.
Weill Cornell Medical College's Dr. Lewis C. Cantley has won the 2015 Canada Gairdner International Award from the Gairdner Foundation for his groundbreaking discovery of a family of enzymes that are fundamental to understanding cancer.
Without discussions, Latinos are less likely than whites to sign a DNR, a form of advance-care planning that helps ensure better quality of life for patients who are dying.
A genomic analysis of cassava has found that mutations have corroded the genome, producing many dysfunctional versions of genes and putting at risk a crucial crop that feeds a tenth of all people.
Cornell data scientists are developing models and mathematical techniques to address the world’s most vexing problems, from public health crises to climate change.