As part of the $5 million Southern Tier Agricultural Industry Enhancement program, Cornell University plans to bring an emerging livestock market, known as "stocker" beef cattle, to the Southern Tier.
The European Central Bank now seems to be more embroiled in politics than almost any other central bank on the planet, according to Alan S. Blinder, Cornell’s 2016 Henry E. and Nancy Bartels World Affairs Fellow.
At an expert briefing in Brussels on May 19, Cornell experts spoke about the need to plan for nuclear power plant accidents and how to compensate radiation victims.
The 2014 Cornell Hospitality Research Summit brought nearly 300 industry and academic experts together to tackle the future of service innovation Oct. 12-14 on campus.
Leland “Lee” Pillsbury ’69, the Cornell Entrepreneur of the Year, shared lessons learned during his illustrious career with the next generation of Cornell entrepreneurs April 15.
The Cornell Institute for Healthy Futures (CIHF), a collaboration between the School of Hotel Administration and the College of Human Ecology, unites hospitality, health and design.
With entrepreneurship faculty and classes now scattered across campus, the nascent College of Business is poised to act as the focal point for entrepreneurship-related academics at Cornell.
Ten students received when they participated in the Clinton Global Initiative University annual meeting, April 1-3, at UC Berkeley to compete for funding to support social justice projects.
Dealing with controversy, and consulting with the right constituencies, are part of the job of leading a university, Interim President Hunter Rawlings told students as guest lecturer in the class Economics of the University.