The New York State Agricultural Experiment Station will receive a total of $7 million from New York state to foster craft beer brewing, food testing and offer expanded technical training to farmers.
The World Health Organization has named Cornell's Division of Nutritional Sciences a collaborating center, establishing the division as a research and training partner in public health and nutrition policies.
According to Cornell professor emeritus of food science Joe Regenstein ’65, M.S. ’66, consumer fears about genetically modified food are mostly misplaced. He spoke at Mann Library Feb. 18.
Results of a new longitudinal study, published Oct. 5 in the American Journal of Managed Care by Weill Cornell Medical College finds people are increasingly confident about electronic health records.
Cornell University became part of a coalition to help enhance the quality of life for working parents and their newborns at the Clinton Global Initiative meeting Sept. 29.
Horticulture senior lecturer Marcia Eames-Sheavly's Seed to Supper two-semester course sequence exposes students to a deeper level of community building and engagement.
Cornell undergraduates joined 200,000 green advocates to parade down Washington's Pennsylvania Avenue for the Peoples Climate March April 29 – in sultry heat – to advocate for rescuing the world from environmental deterioration.
Horticulture professor Phillip Griffiths is working to fight black rot in the sukuma wiki, a staple crop in sub-Saharan Africa, by cross-breeding with similar plants that resist rot.